Tasting
A complex nose with flowery and fruity aromas evokes the smell of citrus pulp.
The subtle, almost plump smoothness reveals a fine floral core while a bright and clear finale displays the wine’s beautiful aromatic persistence.
Served with …
Flaked sea spider, yuzu.
Scallop carpaccio and porcini mushrooms.
Crustaceans such as lobsters and spiny lobster.
Farm poultry, white meat, veal rib.
Fresh as well as matured goat cheese.