Its complex and flowery aromas evoke pastry and delicate spices.
At its core, a mellow and creamy body reveal the taste of a ripe and juicy pear. This wine is tense and the final note is very pure and bright. A subtle saline persistence underlines its striking minerality.
Served with …
Crustaceans, raw or pickled fish, fish carpaccio.
Raw or cooked iodine flavored dishes such as seashells or open sea oysters.
White fish in sauce with unusual fragrant spices.
Fresh as well as matured goat cheese.