Vincent Gaudry

Located in the village of Sury-en-Vaux in the heart of the Sancerre appellation area, our estate has 13 hectares of vines, all of which are farmed organically, certified by ECOCERT and biodynamically, certified by DEMETER.

90% of the estate's grape varieties are Sauvignon Blanc and 10% are Pinot Noir.

IGP Val de Loire

Gaudry’olle

Tasting

Discreet nose at first glance then, after aeration, the fruit expresses itself, hesitating between citrus fruits then the warm stone aspect in the base of the nose.
Playful palate with fleshy texture. The creamy mid-palate reveals a discreet aromatic at this stage. The whole thing is comfortable and requires a little patience to offer all its fullness. The style of this wine reflects the identity of the place (clay-limestone soil), the verve of the Sauvignon grape variety and the passion of its youth.

Served with …

Ideal for aperitif.
Seafood platter (whelk, shrimp, oyster), raw or pickled fish, fish carpaccio, raw or cooked iodine flavored dishes such as seashells, mussels or clams.
Asian cuisine (sushi and sashimi).
Grilled white fish.
Cold starters (vegetables, terrines, fresh goat cheese)
Fresh as well as matured goat cheese.

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Appellation
IGP Val de Loire
Grape Variety
Sauvignon Blanc
Age of vines
Young vines
Soil
Clay-limestone
Vines planted on a hill in the  commune of  Crézancy-en-Sancerre
Vinification
Manual harvest.
Vinified in stainless steel tanks.
Maturing
Wine aged for 7 months in stainless steel vats, with 2 rackings before bottling.

Sancerre

Le Tournebride

Tasting

Intense and expressive aromas of white flowers, notes of citrus. One can immediately sense the minerality and freshness of this wine.
Its direct and delicate taste allow the prevalence of fresh citrus to culminate in a salient and salivating finale.
It is recommended to open the bottle 1 to 2 hours before tasting and to serve it at a temperature of around 10/12°.

Served with …

Ideal for aperitif.
Seafood platter (whelk, shrimp, oyster), raw or pickled fish, fish carpaccio, raw or cooked iodine flavored dishes such as seashells, mussels or clams.
Asian cuisine (sushi and sashimi).
Grilled white fish.
Cold starters (vegetables, terrines, fresh goat cheese) Fresh as well as matured goat cheese.

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Appellation
Sancerre
Grape Variety
Sauvignon Blanc
Age of vines
35 years old
Soil
Flint / Chalk and clay / Clay and limestone
The vines are planted on hills located in Sancerre, Saint Satur and Sury-en-Vaux.
Vinification
Fermentation is thermo-regulated and equally distributed with 50% of the production in wood tanks and 50% in stainless steel tanks.
Maturing
15 months in tanks.
Natural filtration by cold. A light deposit can be found at the bottom of the bottle.
Harvest
Manual

Sancerre AOC

Mélodie de Vieilles Vignes

Tasting

A complex nose with flowery and fruity aromas evokes the smell of citrus pulp.
The subtle, almost plump smoothness reveals a fine floral core while a bright and clear finale displays the wine’s beautiful aromatic persistence.

Served with …

Flaked sea spider, yuzu.
Scallop carpaccio and porcini mushrooms.
Crustaceans such as lobsters and spiny lobster.
Farm poultry, white meat, veal rib.
Fresh as well as matured goat cheese.

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Appellation
Sancerre AOC
Grape Variety
Sauvignon Blanc
Age of vines
Over half a century
Soil
Clay-limestone
Vinification
Vinified in wood tanks.
Maturing
Matured in wood tanks.
Harvest
Manual

Sancerre

Constellation du Scorpion

Tasting

Its complex and flowery aromas evoke pastry and delicate spices.
At its core, a mellow and creamy body reveal the taste of a ripe and juicy pear. This wine is tense and the final note is very pure and bright. A subtle saline persistence underlines its striking minerality.

Served with …

Crustaceans, raw or pickled fish, fish carpaccio.
Raw or cooked iodine flavored dishes such as seashells or open sea oysters.
Snacked seashells.
White fish in sauce with unusual fragrant spices.
White meat.
Fresh as well as matured goat cheese.

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Appellation
Sancerre
Grape Variety
Sauvignon Blanc
Age of vines
30 years old
Soil
Silex
Vinification
Manual harvest.
Vinification in wood tanks.
Maturing
Marured in wood tanks.

Sancerre

Pour Vous

« A friend told me : try this… »

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Appellation
Sancerre
Grape Variety
Sauvignon
Age of vines
Over half a centaury.
Soil
Clay-limestone
Vinification
Manual harvest.
Vinified and matured in oak barrels Non-filtered, the wine is bottled directly from the barrel.

Sancerre

À mi-chemin

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Appellation
Sancerre
Grape Variety
Sauvignon Blanc
Age of vines
Over 35 years old
Soil
This bottling was selected with the help of older local winemakers. This wine was produced and developed following the tradition of Sancerre wine making.
Vinification
The winemaker was able to produce an extreme balance with a result « à mi-chemin*». This vintage comes from a locality called « Les Bouloises » on a flint soil.
No-filtered, the wine is bottled directly from the barrel.
Harvest
Manual

Sancerre

Vincengétorix

Tasting

Intense flowery aromas of viola and red fruits.
Its creamy texture gives way to a draping of ripe fruits. Subtle tanins are topped off by a light and salivating acidity.

Served with …

Ideal for aperitif.
Poultry, turkey, partridge.
Charcuterie, cold cuts, delicatessen.
Sauteed mushrooms.
Cooked dishes such as pies, boiled chicken.
Red meat, slowly cooked pork.
Wilted vegetables, deglazed with meat juice.

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Appellation
Sancerre
Grape Variety
Pinot Noir
Age of vines
35 years old
Soil
Clay-limestone
Vinification
Vinified in whole bunches in wood tanks.
Maturing
Matured in wood tanks.
A light deposit can be found at the bottom of the bottle. 
Harvest
Manual