Le Tournebride


Intense and expressive aromas of white flowers, notes of citrus. One can immediately sense the minerality and freshness of this wine.
Its direct and delicate taste allow the prevalence of fresh citrus to culminate in a salient and salivating finale.
It is recommended to open the bottle 1 to 2 hours before tasting and to serve it at a temperature of around 10/12°.

Served with …

Ideal for aperitif.
Seafood platter (whelk, shrimp, oyster), raw or pickled fish, fish carpaccio, raw or cooked iodine flavored dishes such as seashells, mussels or clams.
Asian cuisine (sushi and sashimi).
Grilled white fish.
Cold starters (vegetables, terrines, fresh goat cheese) Fresh as well as matured goat cheese.

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Grape Variety
Sauvignon Blanc
Age of vines
35 years old
Flint / Chalk and clay / Clay and limestone
The vines are planted on hills located in Sancerre, Saint Satur and Sury-en-Vaux.
Fermentation is thermo-regulated and equally distributed with 50% of the production in wood tanks and 50% in stainless steel tanks.
15 months in tanks.
Natural filtration by cold. A light deposit can be found at the bottom of the bottle.