Tasting
Intense flowery aromas of viola and red fruits.
Its creamy texture gives way to a draping of ripe fruits. Subtle tanins are topped off by a light and salivating acidity.
Served with …
Ideal for aperitif.
Poultry, turkey, partridge.
Charcuterie, cold cuts, delicatessen.
Sauteed mushrooms.
Cooked dishes such as pies, boiled chicken.
Red meat, slowly cooked pork.
Wilted vegetables, deglazed with meat juice.