IGP Val de Loire

Gaudry’olle

Tasting

Discreet nose at first glance then, after aeration, the fruit expresses itself, hesitating between citrus fruits then the warm stone aspect in the base of the nose.
Playful palate with fleshy texture. The creamy mid-palate reveals a discreet aromatic at this stage. The whole thing is comfortable and requires a little patience to offer all its fullness. The style of this wine reflects the identity of the place (clay-limestone soil), the verve of the Sauvignon grape variety and the passion of its youth.

Served with …

Ideal for aperitif.
Seafood platter (whelk, shrimp, oyster), raw or pickled fish, fish carpaccio, raw or cooked iodine flavored dishes such as seashells, mussels or clams.
Asian cuisine (sushi and sashimi).
Grilled white fish.
Cold starters (vegetables, terrines, fresh goat cheese)
Fresh as well as matured goat cheese.

Appellation: IGP Val de Loire
Grape Variety: Sauvignon Blanc
Age of vines: Young vines
Soil: Clay-limestone
Vines planted on a hill in the commune of Crézancy-en-Sancerre
Vinification: Manual harvest.
Vinified in stainless steel tanks.
Maturing: Wine aged for 7 months in stainless steel vats, with 2 rackings before bottling.

Sancerre

Le Tournebride

Tasting

Intense and expressive aromas of white flowers, notes of citrus. One can immediately sense the minerality and freshness of this wine.
Its direct and delicate taste allow the prevalence of fresh citrus to culminate in a salient and salivating finale.
It is recommended to open the bottle 1 to 2 hours before tasting and to serve it at a temperature of around 10/12°.

Served with …

Ideal for aperitif.
Seafood platter (whelk, shrimp, oyster), raw or pickled fish, fish carpaccio, raw or cooked iodine flavored dishes such as seashells, mussels or clams.
Asian cuisine (sushi and sashimi).
Grilled white fish.
Cold starters (vegetables, terrines, fresh goat cheese) Fresh as well as matured goat cheese.

Appellation: Sancerre
Grape Variety: Sauvignon Blanc
Age of vines: 35 years old
Soil: Flint / Chalk and clay / Clay and limestone
The vines are planted on hills located in Sancerre, Saint Satur and Sury-en-Vaux.
Vinification: Fermentation is thermo-regulated and equally distributed with 50% of the production in wood tanks and 50% in stainless steel tanks.
Maturing: 15 months in tanks.
Natural filtration by cold. A light deposit can be found at the bottom of the bottle.
Harvest: Manual

Sancerre AOC

Mélodie de Vieilles Vignes

Tasting

A complex nose with flowery and fruity aromas evokes the smell of citrus pulp.
The subtle, almost plump smoothness reveals a fine floral core while a bright and clear finale displays the wine’s beautiful aromatic persistence.

Served with …

Flaked sea spider, yuzu.
Scallop carpaccio and porcini mushrooms.
Crustaceans such as lobsters and spiny lobster.
Farm poultry, white meat, veal rib.
Fresh as well as matured goat cheese.

Appellation: Sancerre AOC
Grape Variety: Sauvignon Blanc
Age of vines: Over half a century
Soil: Clay-limestone
Vinification: Vinified in wood tanks.
Maturing: Matured in wood tanks.
Harvest: Manual

Sancerre

Constellation du Scorpion

Tasting

Its complex and flowery aromas evoke pastry and delicate spices.
At its core, a mellow and creamy body reveal the taste of a ripe and juicy pear. This wine is tense and the final note is very pure and bright. A subtle saline persistence underlines its striking minerality.

Served with …

Crustaceans, raw or pickled fish, fish carpaccio.
Raw or cooked iodine flavored dishes such as seashells or open sea oysters.
Snacked seashells.
White fish in sauce with unusual fragrant spices.
White meat.
Fresh as well as matured goat cheese.

Appellation: Sancerre
Grape Variety: Sauvignon Blanc
Age of vines: 30 years old
Soil: Silex
Vinification: Manual harvest.
Vinification in wood tanks.
Maturing: Marured in wood tanks.

Sancerre

À mi-chemin

Appellation: Sancerre
Grape Variety: Sauvignon Blanc
Age of vines: Over 35 years old
Soil: This bottling was selected with the help of older local winemakers. This wine was produced and developed following the tradition of Sancerre wine making.
Vinification: The winemaker was able to produce an extreme balance with a result « à mi-chemin*». This vintage comes from a locality called « Les Bouloises » on a flint soil.
No-filtered, the wine is bottled directly from the barrel.
Harvest: Manual

Sancerre

Pour Vous

« A friend told me : try this… »

Appellation: Sancerre
Grape Variety: Sauvignon
Age of vines: Over half a centaury.
Soil: Clay-limestone
Vinification: Manual harvest.
Vinified and matured in oak barrels Non-filtered, the wine is bottled directly from the barrel.

Sancerre

Vincengétorix

Tasting

Intense flowery aromas of viola and red fruits.
Its creamy texture gives way to a draping of ripe fruits. Subtle tanins are topped off by a light and salivating acidity.

Served with …

Ideal for aperitif.
Poultry, turkey, partridge.
Charcuterie, cold cuts, delicatessen.
Sauteed mushrooms.
Cooked dishes such as pies, boiled chicken.
Red meat, slowly cooked pork.
Wilted vegetables, deglazed with meat juice.

Appellation: Sancerre
Grape Variety: Pinot Noir
Age of vines: 35 years old
Soil: Clay-limestone
Vinification: Vinified in whole bunches in wood tanks.
Maturing: Matured in wood tanks.
A light deposit can be found at the bottom of the bottle.
Harvest: Manual

Sancerre

Les vignes de Chavignol

A dashing wine, with relatively runny tears and a dark ruby color. The nose is refined and discreet. Fine reduction (meat juice), then aeration releases its fruity tones (black berries). A spicier, finely larded nose with a hint of wood.

The palate is welcoming, with a creamy feel and surprising roundness. The tannins are pretty, but seem attenuated by ageing. The wine is comfortable, refined and full of promise…

Served with …

Closer to the land, charcuterie from our grandmothers, terrines, and game dishes, with cranberries, in sauce, and rare red meats. Foie gras, and terrines in jelly, eggs in jelly, aspics.

Ageing potential

It’s well worth waiting a few months for. Ideally, waiting 3 to 5 years will give him more time to skate. It will reveal itself wonderfully after 5 years, reaching its peak around 7 to 10 years.

Vintage

Bottle upright the day before, open in the morning for a snack, or in the evening for lunch the following day. Let the wine take its place at its own pace.

Les vignes de Chavignol - Vintage 2022

Appellation: Sancerre
Grape Variety: Pinot noir
Age of vines: 60 years old
Soil: Argilo-calcaire
Marnes Kimmeridgiennes
Vinification: Harvested by hand
Vinified in whole bunches
Maturing: Wine aged 12 months in barrel and 6 months in stainless steel tanks
Harvest: Manual harvest.