IGP Val de Loire



Discreet nose at first glance then, after aeration, the fruit expresses itself, hesitating between citrus fruits then the warm stone aspect in the base of the nose.
Playful palate with fleshy texture. The creamy mid-palate reveals a discreet aromatic at this stage. The whole thing is comfortable and requires a little patience to offer all its fullness. The style of this wine reflects the identity of the place (clay-limestone soil), the verve of the Sauvignon grape variety and the passion of its youth.

Served with …

Ideal for aperitif.
Seafood platter (whelk, shrimp, oyster), raw or pickled fish, fish carpaccio, raw or cooked iodine flavored dishes such as seashells, mussels or clams.
Asian cuisine (sushi and sashimi).
Grilled white fish.
Cold starters (vegetables, terrines, fresh goat cheese)
Fresh as well as matured goat cheese.

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IGP Val de Loire
Grape Variety
Sauvignon Blanc
Age of vines
Young vines
Vines planted on a hill in the  commune of  Crézancy-en-Sancerre
Manual harvest.
Vinified in stainless steel tanks.
Wine aged for 7 months in stainless steel vats, with 2 rackings before bottling.